I think people are a bit lost when it comes to tofu. It’s this white squishy block which doesn’t taste like anything. I saw an episode of Come Dine With Me once and a vegan guy on there served his dinner guests raw tofu and avocado. What the hell was he thinking? YUCK!
The number one rule is flavouring: herbs, spices and marinades are the best but sauces, bread crumbs and oils can also be great too.
On Facebook I’m constantly raving about how amazing Mykey’s scrambled tofu is, so I finally caught him in the act on Sunday morning and took some pictures.
First let’s get these ingredients down:
- A large handful of fresh baby leaf spinach (frozen is far too watery.)
- 6 large button mushrooms
- Black salt (not essential but will make the tofu smell and taste more like egg.)
- Terriyaki sauce
- 1 pack of chilled firm…
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